Samin Nosrat Salt, Fat, Acid, Heat Cookbook NYT Bestseller Foreign Book
USD 214.99 USD
Specifications
| Brand | Not specified |
| Country | Imported from overseas |
| Author | Samin Nosrat |
| Book Series | Not specified |
| Book Title | Salt, Fat, Acid, Heat |
| Format | Book |
| Genre | Cooking, Culinary Arts |
| Item Height | Not specified |
| Item Length | Not specified |
| Item Weight | Not specified |
| Item Width | Not specified |
| Language | English |
| Number Of Pages | Not specified |
| Publication Year | Not specified |
| Publisher | Simon & Schuster |
| Vintage | Not specified |
Although it has been kept on a bookshelf, the spine shows slight fading from storage, as shown in the photos. C:Author: Samin Nosrat. Salt, Fat, Acid, Heat by Samin Nosrat Foreign books. Ideal for both beginner cooks and experienced chefs aiming to refine their skills.
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