1.6 in

Professional Baking (Eighth Edition) by Wayne Gisslen. Writing / Highlighting. We inspect every book for counterfeit signs and recycle those we can confirm or strongly suspect. It is challenging. As long as a book can be safely read and used, then we aim to keep it out of a landfill and in a reader’s hands.

Professional Baking (Eighth Edition) by Wayne Gisslen. Writing / Highlighting. We inspect every book for counterfeit signs and recycle those we can confirm or strongly suspect. It is challenging. As long as a book can be safely read and used, then we aim to keep it out of a landfill and in a reader’s hands.

Professional Baking (Eighth Edition) by Wayne Gisslen. Writing / Highlighting. We inspect every book for counterfeit signs and recycle those we can confirm or strongly suspect. It is challenging. As long as a book can be safely read and used, then we aim to keep it out of a landfill and in a reader’s hands.

Professional Baking (Eighth Edition) by Wayne Gisslen. Writing / Highlighting. We inspect every book for counterfeit signs and recycle those we can confirm or strongly suspect. It is challenging. As long as a book can be safely read and used, then we aim to keep it out of a landfill and in a reader’s hands.

Professional Baking, 8th Ed. by W. Gisslen -Unused W/ Cover Damage *Code Unused

Professional Baking, 8th Ed. by W. Gisslen -Unused W/ Cover Damage *Code Unused