20th century recipes

Printed in June 1993, this edition captures a century of culinary tradition from the Maryhill community, located six miles west and one south of Cherokee, Iowa. The binder format, complete with tabbed sections, allows for easy access to a variety of recipes ranging from appetizers to desserts.

Printed in June 1993, this edition captures a century of culinary tradition from the Maryhill community, located six miles west and one south of Cherokee, Iowa. The binder format, complete with tabbed sections, allows for easy access to a variety of recipes ranging from appetizers to desserts.