Fine Art of Italian Cooking Giuliano Bugialli – Great Condition
The product is a hardcover cookbook titled “Fine Art of Italian Cooking” by author Giuliano Bugialli. Published in 1990 by Crown Publishing Group, T.H.E., the book is a vintage edition featuring 688 pages filled with Italian cooking recipes. With a focus on regional and ethnic Italian cuisine, the cookbook includes illustrations and weighs 39.6 ounces. The book’s size is 9.6 inches in length, 6.5 inches in width, and 1.8 inches in height, making it a valuable addition to anyone interested in Italian culinary arts.