47.8 Oz

“Heart of the Artichoke and Other Kitchen Journeys” by David Tanis is a beautifully crafted hardcover book published by Artisan in 2010. This culinary exploration takes readers on a journey through various kitchen adventures with a focus on cooking, regional and ethnic cuisine, individual chefs and restaurants, seasonal ingredients, and entertaining. The book features stunning illustrations and is written in English, making it a must-have for food enthusiasts and cookbook collectors alike. With 344 pages filled with recipes, stories, and tips, this book is sure to inspire and delight any home chef.