Amy L. Waterman

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 200 pages 5X8″ Comb Bound with Cardstock Covers This vintage paperback book titled “A Little Preserving Book For A Little Girl” is a charming addition to any collection. Written by Amy L. Waterman and published in 1920, it contains 200 pages of recipes and instructions for preserving food, specifically for children. The book is written in English and covers topics such as cooking, children, books, and preserving. The book is perfect for those interested in the history of cookbooks and food preservation, as well as those looking for unique and informative reads. The format of the book is paperback, making it easy to carry and read on the go. Get your hands on this rare gem and add it to your collection today.

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 200 pages 5X8″ Comb Bound with Cardstock Covers This vintage paperback book titled “A Little Preserving Book For A Little Girl” is a charming addition to any collection. Written by Amy L. Waterman and published in 1920, it contains 200 pages of recipes and instructions for preserving food, specifically for children. The book is written in English and covers topics such as cooking, children, books, and preserving. The book is perfect for those interested in the history of cookbooks and food preservation, as well as those looking for unique and informative reads. The format of the book is paperback, making it easy to carry and read on the go. Get your hands on this rare gem and add it to your collection today.

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 200 pages 5X8″ Comb Bound with Cardstock Covers This vintage paperback book titled “A Little Preserving Book For A Little Girl” is a charming addition to any collection. Written by Amy L. Waterman and published in 1920, it contains 200 pages of recipes and instructions for preserving food, specifically for children. The book is written in English and covers topics such as cooking, children, books, and preserving. The book is perfect for those interested in the history of cookbooks and food preservation, as well as those looking for unique and informative reads. The format of the book is paperback, making it easy to carry and read on the go. Get your hands on this rare gem and add it to your collection today.

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 200 pages 5X8″ Comb Bound with Cardstock Covers This vintage paperback book titled “A Little Preserving Book For A Little Girl” is a charming addition to any collection. Written by Amy L. Waterman and published in 1920, it contains 200 pages of recipes and instructions for preserving food, specifically for children. The book is written in English and covers topics such as cooking, children, books, and preserving. The book is perfect for those interested in the history of cookbooks and food preservation, as well as those looking for unique and informative reads. The format of the book is paperback, making it easy to carry and read on the go. Get your hands on this rare gem and add it to your collection today.

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 200 pages 5X8″ Comb Bound with Cardstock Covers This vintage paperback book titled “A Little Preserving Book For A Little Girl” is a charming addition to any collection. Written by Amy L. Waterman and published in 1920, it contains 200 pages of recipes and instructions for preserving food, specifically for children. The book is written in English and covers topics such as cooking, children, books, and preserving. The book is perfect for those interested in the history of cookbooks and food preservation, as well as those looking for unique and informative reads. The format of the book is paperback, making it easy to carry and read on the go. Get your hands on this rare gem and add it to your collection today.