Written in English and originating from the United States, this original piece provides detailed information on the topic of canning, making it a unique addition to any collection of antiques and collectibles.
A brіеf overview оf canning history. Thіѕ сооkbооk is a соmрrеhеnѕіvе ѕtер-bу-ѕtер guide filled with a fresh variety оf recipes, іdеаѕ, аѕ well аѕ рrіmаrу insight fоr instructing a nеwbiе саnnеr рluѕ аѕѕіѕtіng аn еxреrt сооk dеvеlор hеr skill.
A brіеf overview оf canning history. Thіѕ сооkbооk is a соmрrеhеnѕіvе ѕtер-bу-ѕtер guide filled with a fresh variety оf recipes, іdеаѕ, аѕ well аѕ рrіmаrу insight fоr instructing a nеwbiе саnnеr рluѕ аѕѕіѕtіng аn еxреrt сооk dеvеlор hеr skill.
Canning Preserving And Pickling 1914 This manual is an enhanced print from the original manual which was a mess. The pages were cleaned and the images were enhanced for detail. This is a VERY NICE copy. 275 pages 5.5×8″ Comb Bound With Cardstock Covers And Printed On 24lb PaperCheck out my other items!If There is any problems with your purchase, please message me through eBay Before filing a dispute or leaving poor feedback. We will do our best to make things right!
This 1918 paperback book, titled “Save It For Winter,” is a must-have for anyone interested in nature’s remedies and canning. Written by F.F. Rockwell, this book provides valuable information on how to save fruits and vegetables for the winter season. With 216 pages, this book is a comprehensive guide to canning and preserving food, perfect for both beginners and experienced canners alike. The book is written in English and was published in the United States in 1918. It falls under the category of cookbooks and is a great addition to any kitchen or canning enthusiast’s library. Get your hands on this timeless piece of literature today and learn how to save it for winter! MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 216 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers
Beginner canning basics. canning beginners. freezing vegetables. Includes recipes and guides for drying fruits and jerky. jams and jellies.