Cookbooks, Vintage
1867 Six Hundred Receipts Worth Their Weight In Gold 307 Pages
It is a paperback book written in English, containing 307 pages of recipes focused on cooking and baking. The cookbook is considered valuable due to the high number of receipts, making it a comprehensive resource for those interested in historical cooking techniques and recipes.
1918 The Rocky Mountain Cook Book High Altitude Cooking 385 Pages
MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
1912 Sunday Suppers being 54 Chafing Dish Recipes Vintage Cook Book 111 Pages
It is in paperback format, written in English, and showcases the culinary tastes and techniques of the early 1900s. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
1917 Eggless recipe’s for cakes cookies muffins Vintage Cook Book 26 Pages
It is a paperback book written in English with 26 pages. The book contains recipes for various sweet treats that do not require eggs, making it suitable for those with dietary restrictions or preferences.
1915 Candy Making At Home Vintage Cook Book 188 Pages
By Mary M. Wright is a comprehensive guide to historical confectionery techniques. It was written to demonstrate that delicious, professional-quality candy can be made in a standard kitchen using common utensils.
1914 Low Cost Recipes Vintage Cook Book 206 Pages
MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
1913 Dishes And Beverages Of The Old South Vintage Cook Book 314 Pages
MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
1906 One Hundred & One Mexican Dishes Vintage Cook Book 88 Pages
MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.