Cooking, General

An amazing find! Ruth Reichl’s first food book: “mmmmmm: A Feastiary”. 191-page softcover book published byHolt, Rinehart and Winston in 1972. This is during Ruth’s early cooking career in Berkeley.

An amazing find! Ruth Reichl’s first food book: “mmmmmm: A Feastiary”. 191-page softcover book published byHolt, Rinehart and Winston in 1972. This is during Ruth’s early cooking career in Berkeley.