The Chicago Tribune Guide to Thanksgiving Cookbook 58 Pages Photos NOS
By The Chicago Tribune. Color Photos and Recipes.
Cooking
The Chicago Tribune Guide to Thanksgiving Cookbook 58 Pages Photos NOS
By The Chicago Tribune. Color Photos and Recipes.
Vintage 1940’S “Woman’s Club” Cookbook, SEWARD & NA-AU-SAY/105 Pages/8.5″ x 5.5″
Vintage Cookbook,1940’s, “Woman’s Club” of SEWARD & NA-AU-SAY, Illonois,105 Pages, 8.5″ x 5.5″ Except for the first page, see pictures, the book is in very good condition.
Our Best Recipes Cookbook Hammond PTA 2005 Hammond, Pennsylvania 105+ Pages
Our Best Recipes From Hammond PTA Hammond, Pennsylvania 2005 105+ Pages Please See All Pictures
VTG Monroe Street Baptist Church COOKBOOK 1995 Bogalusa, Louisiana 105 pages
This vintage cookbook from Monroe Street Baptist Church in Bogalusa, Louisiana is a treasure trove of recipes from volunteers. With 105 pages, it covers a wide range of cooking topics including appetizers, entrees and desserts. The book features recipes for all levels of cooking experience and is perfect for those looking to expand their culinary skills. The cookbook, published in 1995, is a paperback with special attributes that make it a great addition to any cookbook collection. The English language book has been well-preserved and is in good condition. The Cookbook Committee did a great job compiling this book and the recipes are sure to delight anyone who tries them.
Maison Kayser’s French Pastry Workshop by
Great shape! Has a publisher remainder mark. hardcover Used – Very Good 2017
Tequila Mockingbird: Cocktails with a Literary Twist – Hardcover – VERY GOOD
Tequila Mockingbird: Cocktails with a Literary Twist – Hardcover – VERY GOOD Product Id:0762448652 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion – GOOD
Notes: Item in good condition.
Classic French Cookbook by Cordon Bleu, Rose Elliot and Deni Bown (1994,…
This is a hardcover classic French cookbook by Cordon Bleu, Rose Elliot, and Deni Bown, published in 1994 by Dorling Kindersley Publishing, Incorporated. The book is 11.8 inches in length, 7.9 inches in width, and 0.7 inches in height, with 160 pages of recipes and illustrations by Yes. It weighs 33.7 ounces and is written in English. The book covers regional and ethnic French cuisine, as well as general cooking topics.