Fäviken

The Fäviken by Magnus Nilsson: 2015 Edition is a beautifully illustrated hardcover book published by Phaidon Press, Incorporated. Written by Magnus Nilsson, William Buford, and Mattias Kroon, this cooking book focuses on the work of the renowned chef Magnus Nilsson. With 272 pages, this edition features recipes, stories, and insights from Nilsson’s groundbreaking restaurant Fäviken, making it a must-have for food enthusiasts and culinary professionals alike. The book measures 11.4 inches in length, 8.4 inches in width, and 1.3 inches in height, weighing 48.1 ounces.