Kate Brew Vaughn

The product is a 1914 paperback book titled “Culinary Echoes from Dixie” by Kate Brew Vaughn. It is a cookbook written in English, specifically focusing on Southern cuisine from the early 1900s. The author’s expertise and the historical context make this book a valuable resource for those interested in Southern cooking and food culture.

The product is a 1914 paperback book titled “Culinary Echoes from Dixie” by Kate Brew Vaughn. It is a cookbook written in English, specifically focusing on Southern cuisine from the early 1900s. The author’s expertise and the historical context make this book a valuable resource for those interested in Southern cooking and food culture.