This cookbook features 632 pages of English language recipes tailored for the 1950s era. With a focus on cooking, the book caters to modernist culinary practices and is a valuable addition to any cookbook collection.
It is 5 3/4″ x 8 1/2″, 2″ thick and 632 pages long. There is a greeting written on an inside page. The corners of the book show scuffing. The outside bind shows wear and there is a small portion of the top missing, which you can see in the photos.
This is a vintage cookbook titled “Meta Given’s MODERN ENCYCLOPEDIA OF COOKING,” published by J. G. Ferguson and Associates in 1952. Written by Meta Given, this revised edition contains 1,700 pages of cooking information, including illustrations. It covers various topics such as cooking, cooking by ingredient, and food, making it a comprehensive guide for cooking enthusiasts.