The intended audience is young adults, ages 9-12, and adults. The book is focused on cooking and food topics, making it a valuable resource for those interested in culinary exploration.
Cover has moderate wear, spots, stray marks, dirt/soiling due to age/use. Pages have no folds tears, or marks, yellowing typical of age. Let’s work out and resolve our problems together.
Overall condition is very good to excellent.
“Death & Co Welcome Home” by Alex Day is a hardcover recipe book that falls under the genre of cooking and wine & spirits. It is part of the Death & Co book series and focuses on bartending, alcoholic beverages, and recipes. Written in English by Nick Fauchald, Alex Day, and David Kaplan, this nonfiction book published by Ten Speed Press is a must-have for anyone interested in mixology and creating their own signature cocktails at home.
Discover the flavors of Japan with this rare cookbook from Tanita’s Cafeteria. This recipe book features over 100 pages of illustrated and easy-to-follow recipes for ramen, dumplings, rice, sushi, and more. The book also includes a special section on healthy cooking with a 500Kcal manpuku set meal. Explore the culinary delights of Japan with this cookbook, published by Yamato Shobo in 2010. The trade paperback format measures 9.2 inches in length, 7.5 inches in width, and 0.4 inches in height, with a weight of 12.6 oz.
This spiral bound cookbook features recipes collected by theMarshallville Garden Club and published by Marshallville Citizens in 1986. The recipes are suitable for adults and cover topics such asappetizers, entrees, desserts, and more.