The Healing Foods: The Ultimate Authority on The Curative Power of Nutrition by
“The Healing Foods: The Ultimate Authority on The Curative Power of Nutrition” by Patricia Hausman and Judith B. Hurley is a comprehensive guide to the therapeutic benefits of specific foods and natural ingredients. Published by Rodale Press in 1989, this hardcover book covers topics in cooking and health, focusing on the role of nutrition in promoting wellness. With 480 pages and beautifully illustrated, this nonfiction work is a valuable resource for adults looking to incorporate healing foods into their diet for improved health and fitness.