1909 The Auxiliary Jewish Cook Book 136 Pages
USD 9.99 USD
Specifications
| Publication Year | 1909 |
| Format | Paperback |
| Language | English |
| Era | 1900s |
| Book Title | The Auxiliary Cook Book |
| Genre | Cookbooks, Food & Drink |
| Country Of Origin | United States |
It contains 136 pages filled with Jewish cooking recipes, confectionery, and various culinary delights. With a focus on cooking and baking, this cookbook is a valuable resource for anyone interested in Jewish culinary traditions and historical recipes.
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