American Regional Cuisine
USD 6.28 USD
Specifications
| Release Year | 2006 |
| ISBN | 9780471682943 |
| Subject Area | Cooking |
| Item Length | 9.3 in |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.4 in |
| Features | Revised |
| Item Weight | 40.9 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 576 Pages |
A solid, complete copy that's ready to enjoy.
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