Baking and Pastry Mastering Art & Craft 3rd Ed Cookbook 2016 Culinary Institute

Baking and Pastry Mastering Art & Craft 3rd Ed Cookbook 2016 Culinary Institute

USD 36.00 USD

SKU: jF4vR3WN

GTIN: 9780470928653

Condition: Very Good

Tags: 0470928654 11 in 1116 Pages 116.5 Oz 2.25 in 2013-034130 2016 8.8 in 9780470928653 College Audience Cooking English Hardcover Textbook TX763.B3234 2014 United States Yes

Specifications

LCCN	2013-034130
Subject Area	Cooking
Item Length	11 in
Intended Audience	College Audience
Publication Year	2016
Type	Textbook
Format	Hardcover
Language	English
ISBN-13	9780470928653
Item Height	2.25 in
ISBN-10	0470928654
Illustrated	Yes
LC Classification Number	TX763.B3234 2014
Item Width	8.8 in
Country Of Origin	United States
Item Weight	116.5 Oz
Number Of Pages	1116 Pages
ISBN	9780470928653

Praised by top pastry chefs and bakers, this revised edition includes more than 300 new recipes, photographs, and illustrations. It covers a wide range of baking and pastry techniques, from yeast breads and pastry doughs to quick breads, cookies, cakes, and more.

Baking and Pastry Mastering Art & Craft 3rd Ed Cookbook 2016 Culinary Institute

Specifications

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