Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Unbranded |
| MPN | 9781467152778 |
| Item Length | 9in |
| Item Height | 0.3in |
| Item Width | 6in |
| Author | Tipper Pressley |
| Format | Trade Paperback |
| Language | English |
| Publisher | Arcadia Publishing |
| Publication Year | 2023 |
| Genre | Cooking |
| Item Weight | 1.2 Oz |
| Number Of Pages | 272 Pages |
Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.