Chocolates and Confections: Formula, Theory, and Technique for the Artisan C…

USD 15.05 USD

SKU: hjOVCMUM

GTIN: 9780764588440

Condition: Very Good

Tags: 0.1 Oz 1.3 in 11.1 in 2007 400 Pages 8.9 in 9780764588440 Artisan Cooking English Hardcover Yes

Categories: Books & Magazines

Specifications

Release Year	2007
ISBN	9780764588440
Item Length	11.1 in
Publication Year	2007
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.3 in
Genre	Cooking
Item Weight	0.1 Oz
Item Width	8.9 in
Number Of Pages	400 Pages

You are purchasing a Very Good copy of 'Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner'. Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan C…

Specifications

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