FLAVOURING MATERIALS BY A. CLARKE, 166 PAGES HC 1922 flavoring
USD 29.99 USD
Specifications
| Binding | Hardcover |
| Language | English |
| Author | A. Clarke |
| Original/Facsimile | Original |
This antique book, titled Flavouring Materials by A. Clarke, is a must-have for any book collector. The hardcover book, originally published in 1922, has 166 pages. The book is written in English and is a rare original edition published by Henry Frowde and Hodder & Stoughton. It contains valuable insights on the special attributes of different flavouring materials for food and drink. The book is in excellent condition and is sure to be a valuable addition to any collection.
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