Food Extrusion Science and Technology – Hardcover (1992) Kokini Ho Karwe ISBN

Food Extrusion Science and Technology – Hardcover (1992) Kokini Ho Karwe ISBN

USD 100.55 USD

SKU: oxIRXcSn

Condition: Good

Tags: 1992 Advanced English Food Food & Drink Hardcover Kokini, Ho, Karwe Science Textbook

Categories: Books & Magazines

Specifications

Publication Year	1992
Type	Textbook
Format	Hardcover
Language	English
Author	Kokini, Ho, Karwe
Level	Advanced
Subject	Science

Editors: Jozef L. Kokini, Chi-Tang Ho, & Mukund V. Karwe. Food Extrusion Science and Technology (Hardcover, 1992) . For sale is a highly sought-after, comprehensive reference text on food engineering: "Food Extrusion Science and Technology" .

Food Extrusion Science and Technology – Hardcover (1992) Kokini Ho Karwe ISBN

Specifications

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