Nutrition: Concepts and Controversies by Sizer Whitney 15th Edition – Paperback

Nutrition: Concepts and Controversies by Sizer Whitney 15th Edition – Paperback

USD 24.95 USD

SKU: V6IGBCXr

GTIN: 9781337906371

Condition: Good

Tags: 0.5 in 2019 3.3 in 4.2 in 51.9 Oz 880 Pages 9781337906371 Advanced Cengage Learning English France Revised Textbook Trade Paperback

Categories: Books & Magazines

Specifications

Level	Advanced
Country Of Origin	France
ISBN	9781337906371
Publisher	Cengage Learning
Item Length	0.5 in
Publication Year	2019
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	4.2 in
Features	Revised
Item Weight	51.9 Oz
Item Width	3.3 in
Number Of Pages	880 Pages

nutrition Concepts and Controversies by Sizer Whitney 15th Edition is a comprehensive textbook on nutrition, covering various subjects such as cooking, health & fitness, medical, and social science. Authored by Ellie Whitney and Frances Sizer, this revised edition provides 880 pages of valuable insights on topics like diet & nutrition, sociology, and general health. Published by Cengage Learning in 2019, this trade paperback is suitable for adult education and further education levels, making it a valuable resource for those interested in understanding the complexities of nutrition and its impact on our lives.

Nutrition: Concepts and Controversies by Sizer Whitney 15th Edition – Paperback

Specifications

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