The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
USD 33.55 USD
Specifications
| Release Year | 2020 |
| Author | Griffin, Jimmy |
| Language | English |
| ISBN | 1838108211 |
You are purchasing a Very Good copy of 'The Art of Lamination: Advanced Technical Laminated Pastry Production 2020'. Condition Notes: Very Good condition. The book has been read, but is in excellent condition.
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