6 x 0.8 x 9 inches
The Forager’S Harvest: a Guide to Identifying, Harvesting, and Preparing Edible
Publisher Foragers Harvest Press. Print length 368 pages. We do not accept P.O. Boxes. We’re happy to help. Add to Favorite.
The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades.
The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible
Publisher Foragers Harvest Press. Print length 368 pages. Weight: 1.51 lb. We do not accept P.O. Boxes. We’re happy to help. Publication date May 15, 2006.
The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible
Publisher Foragers Harvest Press. Print length 368 pages. Weight: 1.51 lb. We do not accept P.O. Boxes. We’re happy to help. Publication date May 15, 2006.
The Forager’S Harvest: a Guide to Identifying, Harvesting, and Preparing Edible
Publisher Foragers Harvest Press; 1st edition (May 15, 2006). We do not accept P.O. Boxes. Add to Favorite. Paperback 368 pages.