The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible

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Tags: 0976626608 1.51 pounds 1st 368 Pages 6 x 0.8 x 9 inches 978-0976626602 Foragers Harvest Press May 15, 2006 United States

Categories: Books & Magazines

Specifications

Publication Date	May 15, 2006
Dimensions	6 x 0.8 x 9 inches
Publisher	Foragers Harvest Press
Edition	1st
ISBN-13	978-0976626602
Print Length	368 pages
ISBN-10	0976626608
Item Weight	1.51 pounds
Country Of Origin	United States

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades.

The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible

Specifications

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