Tappan’s Handbook of Massage – Paperback, by Benjamin Patricia – Very Good
Tappan’s Handbook of Massage Therapy: Blending Art with Science. by Benjamin, Patricia.
816 Pages
1,511 ACT Practice Questions, 6th Edition: Extra Preparation to Help Achieve…
Condition Notes: Used – Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.
1,511 ACT Practice Questions, 6th Edition (College Test Preparation) – GOOD
1,511 ACT Practice Questions, 6th Edition (College Test Preparation) – GOOD Product Id:0525567909 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
1,511 ACT Practice Questions, 6th Edition: Extra Preparation to Help Achieve…
A solid, nice copy to enjoy.
Michael Crichton’s Jurassic World
Jurassic Park and The Lost World have received widespread acclaim, solidifying their status as classics in the genre. Both novels are celebrated for their intense suspense, terrifying scenarios, and compelling characters.
Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…
Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McCrory, Zachary (PHT); Tahlier, Anthony (PHT), ISBN 1119744997, ISBN-13 9781119744993, Brand New, Free shipping in the US “Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.”–
Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…
Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McCrory, Zachary (PHT); Tahlier, Anthony (PHT), ISBN 1119744997, ISBN-13 9781119744993, Brand New, Free shipping in the US “Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.”–
Professional Baking by Gisslen, Wayne Hardback Book The Fast Free Shipping
Author:Gisslen, Wayne. Professional Baking. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Publisher:John Wiley & Sons Inc. Book Binding:N/A. World of Books USA was founded in 2005.
Professional Baking by Gisslen, Wayne Hardback Book The Fast Free Shipping
Author:Gisslen, Wayne. Professional Baking. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Publisher:John Wiley & Sons Inc. Book Binding:N/A. World of Books USA was founded in 2005.