Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…

USD 167.68 USD

SKU: yR7qPUWT

GTIN: 9781119744993

Condition: Brand New

Tags: 1.6 in 11 in 2021 8.7 in 816 Pages 86.4 Oz 9781119744993 Cooking, House & Home English Hardcover Professional Baking Textbook Wayne Gisslen

Specifications

Book Title	Professional Baking
ISBN	9781119744993
Subject Area	Cooking, House & Home
Publication Name	Professional Baking
Item Length	11 in
Publication Year	2021
Type	Textbook
Format	Hardcover
Language	English
Item Height	1.6 in
Author	Wayne Gisslen
Item Weight	86.4 Oz
Item Width	8.7 in
Number Of Pages	816 Pages

Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McCrory, Zachary (PHT); Tahlier, Anthony (PHT), ISBN 1119744997, ISBN-13 9781119744993, Brand New, Free shipping in the US "Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--

Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…

Specifications

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